Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We’ve applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.
At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We’re not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.
- Temperature Stability: ±1.0°
- Temperature Uniformity: within 4% of the temperature setpoint.
- Heat-Up Time: 20 minutes.
- Ultimate Vacuum: <500 µm Hg / m Torr / micron
- Time to Vacuum: 10 minutes to 29″Hg using our VE Series CFM Dual Stage Vacuum Pump
- Vacuum Hold: guaranteed to lose less than 1″Hg (25.4 torr) in 24 hours.
|Plug||IEC C13 (unit ships with detachable NEMA 5-15p cable)|
|Internal Chamber||Heating||Individual direct-heat shelves|
|Chamber Material||Stainless Steel|
|Dimensions (L x W x H)||22″ x 23.25″ x 25.25″|
|Vacuum Gauge||Style||Glycerin-filled for accuracy and longevity|
|Range (units)||-30 to 0 (inHg) / -1 to 0 (bar)|
|Shelving||Ships With||5 Heated Shelves|
|Shelf Dimensions (L x W)||21.5″ x 21.5″|
|Shelf Capacity||462 in2|
|Total Shelf Capacity||2311 in2 / 16.1 ft2|
|Door||Seal||Silicone on Tempered Glass|
|Window Dimensions (L x H)||20.25″ x 23.75″|
|Lights||4 strips of LEDs provide a clear, bright view of the interior|
|Handle||No plastic, all metal parts for lifetime durability|
|Exterior||Dimensions (L x W x H)||35″ x 33″ x 34.5″|
|Safety||Electrical||Built-in, resettable, overcurrent circuit breaker|
|Thermal||Automatic overtemperature shutoff|
|Compliance||CE||CE Listing Recognized|
|ETL Certified||Conforms to ANSI/UL STD.61010-1, 61010-2-010 — Certified to CAN/CSA STD. C22.2 NO.61010-1, 61010-2-010|
|Connections||Vacuum Inlet||KF25 / NW25, quarter-turn valve|
|Purge Inlet||5/16″ Barbed, 10-turn valve|
|Atmospheric Release||Quick-release dial|
|Contains||Ships With||KF25 x 1/4″ JIC Flare with 1/4″ vacuum hose|
|Vacuum Pump||Sold Separately.|
|Recommended Pump||VE Series CFM Dual Stage Vacuum Pump|
CAPACITY AND THROUGHPUT PLANNING:
Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:
- Size = Extraction Batch Size (lbs.)
- Number = Runs per 24h Period
- Purge = Your desired purging duration (hours)
Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18